We do not need another disaster of any means, whether it is oil or gas. Please read the excerpts of this report and get involved. Contact your local senator, assemblyman and or congressman. Tell them to oppose this project and learn from the recent gulf coast explosion. Donot allow this to happen to our shores.

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Owner-chef Edward Sylvia has opened a transformed former Quiznos space at 132 East 56th Street (between Lexington and Park Avenues) into New York City’s first green pizza parlor. Pizza by Certé is now open for business and offers locally-sourced ingredients, recyclable boxes, biodegradable utensils, and even thyme and basil grown within the 1200-square-foot restaurant itself.

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